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Our Menu


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As we swapped bites around the table, reveling in our newly enlightened palates and discussing the subtle differences between our curries, we bowed to the divine in the chef.
Ellen Shaffer – Minnesota Monthly

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From Our Customers

pictureAs a chef, it's hard to go out and eat anywhere because most of the time I can make it better than the places I go, but not this time! Namaste Cafe made it absolutely worth it to trust my taste buds to someone else! The theme here is FLAVORFUL!

by: Chef Alisia

pictureThis is a great balance of atmosphere and food. The patio area is excellent to dine at on nice days and the interior is a pleasant setting as well. I love the creamy chicken masala but havent branched out far beyond that.

by: Andrew W

pictureI love, love, love the lunch specials and happy hour at this place. Half off wine and $2 off appetizers for happy hour (bison momos, anyone?), and don't let me get started on the lunch specials. You get a main course, yummy side dishes, and a small dessert. It's awesome! I come here at least once every other week for lunch, and I love it.

by: Ying H

Lunch
11am-3pm

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Dinner
3pm-10pm

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Happy Hour
3pm-6pm Everyday

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Date Night
Every Tuesday after 6pm

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1/2 Price Bottle of Wine
Every Monday after 6pm

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Wine & Beer

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The food at Namaste Café is mostly inspired by South-Asian cuisine. Our menu features some traditional favorites such as the Mamacha from Nepal and Paapri Chaat from India. Many offerings however are our own creations. In preparing our food we value quality ingredients and distinction between different tastes and flavors. We are comitted to creating flavorful dishes, with sometimes subtle and other times explosive combination of herbs and spices. At Namaste, the taste of the food and flavours it carries depends upon your choices and preferences.

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Namaste is acclaimed for its award-winning house-made chais which we are unique to our cafe.

The beer and wine list at Namaste features moderately priced good quality beverages that hail from local and international breweries as well as microbreweries and small estates following sustainable practices.